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Chuanho Farm, located in Houli, Taichung, is one of the earliest in Taiwan to cultivate organic Mini Apricot Mushrooms using bottle cultivation. Meticulously selecting whole Mini Apricot Mushrooms, they undergo a vacuum drying process and are infused with the fragrance of spicy peppercorns.
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Chuanho Farm, located in Houli, Taichung, is one of the earliest in Taiwan to cultivate organic Mini Apricot Mushrooms using bottle cultivation. Meticulously selecting whole Mini Apricot Mushrooms, they undergo a vacuum drying process and are infused with the fragrance of spicy peppercorns. With a single bite of the golden and crispy Little Crispy Apricot, whether you're at work, catching up on dramas, traveling, or enjoying gatherings with friends, it's a convenient snack that can be enjoyed effortlessly. Moreover, it's a highly popular on-the-go snack that accompanies you wherever you go, be it in the north or south.